Team Member

Schedule

Our hours of operations are: Monday through Thursday from 7am to 3pm
Fridays from 7am to 2pm.
We are not open nights, weekends, or Holidays observed by the Regional Justice Center.
Flexibility to work between these hours are a MUST.

Job Skills And Requirements

• Customer Service Skills: Speaking directly to customers, good listening skills, effective communication, maintaining a professional appearance, handling money, adding and subtracting, managing time, standing for long periods, lifting up to 50 lbs, working well with team members, adhering to high food quality standards.
• Basic Mathematics: Handling money and taking stock of supplies.
• Time Management Skills: Managing workload efficiently to avoid errors and accidents.
• Stamina: Standing for long periods and lifting up to 50 lbs.
• Team work: Working well with other team members to provide a great customer experience.
• Current or Previous Restaurant Experience: Current or previous experience in a restaurant or Capriotti’s.
• Food Handler Card or Serv Safe Card: Holding a Food Handler Card or Serv Safe Card.
• Age: At least 18 years old.