Team Member

Key Responsibilities

• Provide exceptional customer service with a friendly, professional attitude
• Take guest orders accurately and efficiently at the register or drive-thru (where applicable)
• Prepare sandwiches, salads, and other menu items according to Capriotti’s recipes and standards
• Maintain cleanliness and organization of the restaurant, including kitchen, dining area, and restrooms
• Ensure food safety and sanitation guidelines are followed at all times
• Handle cash and credit transactions responsibly and accurately
• Work collaboratively with team members and management to create a positive, high-energy environment
• Complete assigned training programs and participate in ongoing skill development

Qualifications

• Must be at least 16 years of age
• Strong communication and customer service skills
• Able to work quickly and accurately in a fast-paced environment
• Dependable, adaptable, and team-oriented
• Basic math skills (for cash handling and inventory)
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Positive attitude and commitment to Capriotti’s standards of Quality, Passion, and Pride

Benefits

• Employee Assistance Program (EAP)
• Health benefits (for eligible team members)
• Free meals and employee discounts

Why You’ll Love Working Here

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.