Team Leader

Key Areas Of Responsibility

• Provides supervision during assigned shifts.
• Provides team members and guests with a positive experience and atmosphere.
• Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.
• Maintains speed of service to ensure a positive guest experience.
• Assists with guest comments and complaints.
• Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.
• Aids in the ongoing training of team members, including new hires and existing staff.
• Encourages adherence to uniform policy and standards.
• Ensures proper cash handling procedures are followed.
• Opens and closes the restaurant in the absence of upper management.

Job Type

Hourly

Education

High School Diploma or equivalent / 1 year Supervisory

Olivia Conversation Started Jul 07 Hi! I'm Olivia, your personal Moes Franchise job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.