Team Leader

Serving Guests

• Taking orders
• Handling cash and credit cards
• Offering immediate and respectful responses to guest needs

Delivering Meals

• Providing meals to guests at their table or to a designated pick up area
• Ensuring excellent customer service at all times

Cleaning

• Maintaining cleanliness of work area and dining room
• Maintaining cleanliness of parking lot and restrooms

Inventory Management

• Stocking as needed to maintain inventory throughout shift

Team Leadership

• Managing and leading a team of people serving guests
• Maintaining operating standards to provide best hospitality and guest experience
• Coaching, teaching, and training team members on policies and procedures
• Creating a positive work environment for everyone

Opening/Closing

• Leading the shift as a key holder