Team Lead with Paradies Lagardère Dining Division at the Long Beach Airport

About the role

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

• Warmly greets, acknowledges, and takes guests' drink and food orders within 30 seconds of them entering the concept.
• Accurately total, process, and collect payments from guests, including using the point-of-sale system.
• Handles money, processes credit and debit cards, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Makes recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Creates and delivers first-class experiences for the traveling public, whether working in an on-trend national brand or an iconic local concept.

Benefits

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company-paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking space assistance