TDCJ - Major of Correctional Officers - Food Servi

About the role

In this role, you will oversee departmental expenses to ensure operations remain efficient and within the established budget. You will prepare budget reports and reconcile the budget on a monthly basis. You will calculate monthly, quarterly, semi-annual, and annual food requirements and review and approve departmental requisitions.

You will supervise the preparation and serving of meals, ensure dining, service, and food preparation areas and equipment are maintained in a clean and sanitary condition.

You will provide instruction to employees and inmates on safety regulations, chemical handling, sanitation procedures, food preparation and portion control, and the operation of food service equipment.

Qualifications

• Graduation from an accredited senior high school or equivalent of GED
• Criminal justice and supervisory experience

Preferred qualifications

• Six years full-time, wage-earning correctional custody, law enforcement or food service management experience to include three years in the supervision of employees
• Thirty semester hours with a minimum of six semester hours in Criminal Justice

Additional information

• Travel: None - Position may make day trips, but no overnight trips
• Work Site Visits: No
• Pre-Service Training Academy Required: Yes
• Hazardous Duty/Longevity Position: Hazardous
• Outside applicants will be required to submit to pre-employment drug testing as a condition of employment

This response is AI-generated, for reference only.