Taproom Manager | Victory Brewing - Parkesburg, PA

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

About Us

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long-standing, successful craft brands (75+ combined years): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, and our corporate headquarters.

At Victory, we’ve always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Responsibilities

• Oversee all restaurant operations including supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurant.
• Work with the General Manager and Restaurant Management team to establish a strong team culture and create policies/procedures as needed to continually run day-to-day operations and exceed guest expectations.
• Collect, evaluate, and respond to guest feedback as needed.
• Ensure a smooth front-of-house operation at all times, and step in to lead and assist staff as necessary during busy, peak times.
• Assist General Manager with all sales and reporting tracking, and contribute to the preparation of reports to share with senior leadership.

Requirements

• A minimum of 1 year as a restaurant manager.
• Preferred experience in working in various other restaurant roles as a server, host, bartender, etc.
• Knowledge of craft beer and/or serious interest in understanding craft beer styles and the industry.
• Passing of Level 1 (Certified Beer Server qualification) of Cicerone program within first six (6) months of employment.

Qualifications

• Knowledge and understanding of financial aspects of business operations.
• Self-motivated and exhibiting an aptitude for leading, coaching, and driving excellence.
• Ability to work in a fast-paced environment and calmly react to and handle stressful situations and customer complaints.
• Detail-oriented and able to multi-task and prioritize your workload.

Benefits

• Competitive compensation with a quarterly incentive plan.
• Exceptional health benefits with no waiting period to enroll.
• Paid family leave.
• Flexible schedules and generous paid time off.
• Ample product discounts.
• Opportunities for growth across 5 successful brands.
• Comprehensive insurance plan including medical, dental, vision, life, and disability insurance.
• 401(k) plan with company match offered after a waiting period.