Take-Out: Packer/Cashier

Duties and Tasks

• Greet guests professionally on the phone and in the restaurant
• Take guest orders and enter them into the POS system
• Process payments and make change
• Read and fullfill orders
• Stock and set up packing station
• Run food for guests
• Accurately pack food in proper containers
• Clean take out area

Requirements

• Able to speak, read and understand English
• 3 months food service experience
• 3 months money handling experience
• Able to use basic mathematical calculations
• Able to analyze information and problem solve
• Able to communicate well
• Able to work under pressure, with a sense of urgency and able to meet deadlines
• Is outgoing, proactive, charismatic and approachable
• Can adapt easily to change and can drive sales