Take Away

Responsibilities

• Making memorable first and last impressions
• Using food and beverage menu knowledge to share favorites and provide recommendations
• Anticipating needs, processing Guests orders, and taking payment in a hospitable, timely manner
• Assembling and delivering orders with hospitality and a smile
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift

Requirements

• Ability to lift and/or move up to 30 lbs.
• Able to work in hot and cold environments
• Able to walk, stand, or bend for long periods of time while performing essential job duties

Qualifications

• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)

Benefits

• Health, Dental, Vision
• PTO
• Life Insurance
• Meal Comp

Schedule

• Closed Thanksgiving & Christmas Day to spend the day with family & friends

Pay

• Commensurate with experience

Benefits

• Not specified

Skills

• Not specified

Benefits

• Not specified

Schedule

• Varies

Pay

• TBD

Company Information

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.