Tail O The Pup Opening Supervisor

About the Role

This is a 3-4 shifts per week opportunity with opening shifts typically running from 11am to 5:00pm, primarily Friday through Sunday.

Responsibilities & Duties

• Prepare food for service (help line cooks with prep)
• Set up and stock stations with all necessary supplies
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Stock inventory appropriately
• Handle manager opener duties, including counting the drawer
• Work efficiently and in a friendly manner
• Able to work independently and as part of a team
• Ensure a clean work environment

Requirements

• English fluency (bilingual preferred)
• Self-starter looking to hone and expand their craft
• Weekend availability
• Must be able to lift heavy objects and stand for 6+ hours
• One year of experience in a lead or supervisor role

Benefits

• Food and beverage discounts at all 1933 Group locations
• Complimentary invites to company holiday parties and events

Pay

This is a tipped position, with tips typically adding $5–$10 extra per hour.