TAG Scientist
BOM & Specification Management
Maintains, verifies, and updates Bills of Materials (BOMs) and production specifications.
Ensures accuracy and version control for specifications, recipes, and documents.
Supports handoff of BOMs from R&D/SKU Creation into plant execution.
Production Troubleshooting & Quality Support
Assists in production troubleshooting and root cause analysis.
Supports quality investigations and corrective actions.
Partners with Operations and QA to resolve process deviations and performance issues.
Change Control & Process Improvements
Participates in change control for materials, processes, and specifications.
Identifies and leads process improvement opportunities for yield, cost, and efficiency.
Works collaboratively with teams to optimize equipment and manufacturing performance.
Data Analysis & Reporting
Uses statistical tools to gather, analyze, and interpret shop-floor data.
Pulls data from systems such as Ignition, MES, and SCADA.
Creates visual graphs, dashboards, and reports to communicate process and product consistency.
Presents data insights to Operations, QA, and R&D teams.
Cross-Functional Technical Liaison
Serves as a technical link between manufacturing, QA, and R&D.
Supports execution of new product and process introductions.
Communicates technical updates, changes, and risks across teams.
Training & Knowledge Transfer
Trains plant teams on product requirements and process controls.
Provides ongoing education for operators and QA personnel.
Develops and maintains clear technical documentation and training materials.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education And Experience:
- Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field preferred.
- 2–5 years of experience in food manufacturing, dairy operations, quality, or technical services required.
- Experience with Ignition, MES, or other factory data systems preferred.
- Statistical analysis and data visualization proficiency is strongly preferred.
- Understanding of fermentation principles and food manufacturing processes required.
Other Knowledge, Skills, And Abilities
Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture.
Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility.
Resilience – remains composed and effective under pressure, maintaining focus and productivity in evolving environments; recovers quickly from setbacks and persists in the face of challenges.
Direct Reports: This position is not responsible for leading others.
Work Location
This is an onsite position in Plymouth or Antigo, WI.
Travel Requirements: Occasional travel may be required to meet the needs of the business (estimated 5%). A valid driver’s license is required.
Physical Demands
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Setting / Environment
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.