Tado Steakhouse Front of House Assistant

Essential Duties

• Greet and seat guests, ask for guest feedback and offer an appropriate departure comment
• Clear, bus and set tables and fill water glasses
• Stock and refill supplies
• Cover breaks for other front-of-house staff
• Empty trash containers and return empty racks to dish room
• Answer phones and take reservations and to go orders
• Be knowledgeable and provide information regarding Tado Steakhouse and other property amenities
• Update management on business flow
• Operate point-of-sales system and accurately handle cash and cash equivalents

Knowledge and Certification

• Preferred 1-year guest service experience preferably in a fast-paced fine-dining restaurant

Skills and Abilities

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills

Physical Demands

• Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend and kneel and stoop
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must be able to independently lift 25+ pounds routinely
• Must have the ability to perform repetitive hand and wrist motions
• Must have good eye hand coordination

Working Environment

• Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Occasionally overtime may be required
• Occasionally must deal with angry or hostile individuals
• High volume direct public contact