Syrup Technician - Second Shift

Join one of the largest bottlers and distributors of the world’s most iconic beverage brands! Swire Coca-Cola is a family-owned bottling company with a story spanning over two centuries. We are one of the largest bottlers of Coca-Cola in North America, distributing more than 50 beverage brands and flavors to over 30 million consumers across 13 states. Our 8,000+ driven employees work as part of a team that delivers refreshment and believes in winning together.

Why you’ll love working at Swire Coca-Cola

• Competitive wages paid bi-weekly or optional pay on demand; overtime opportunities
• Health coverage (3 medical options, dental, and vision)
• Health Savings Accounts with company match
• 401(k) Retirement Plan with company match
• FREE virtual primary care, acute care, and physical therapy
• FREE Employee Assistance Program
• FREE Safety Shoes annually for most roles
• Seven (7) company-paid holidays and 3 paid floating holidays
• Paid time off (vacation, sick time, bereavement, jury duty, maternity/parental, disability leave, and volunteer time)
• Discounted and free product
• Tuition reimbursement
• Opportunities for career advancement
• Opportunities to give back directly to the communities and causes you care about

Note: Enrollment in a Swire Medical Plan is required for some benefits.

Schedule

Thu–Sat + every other Wed, 5:00 PM–5:00 AM (Overtime and weekends required based on business need)

About the role

The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.

Responsibilities

• Batch Syrup as per CCNA recipe
• Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors, and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
• Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
• Perform analysis of incoming, in-process, and finished materials using analytical standardized procedures
• Receive, monitor, and report on concentrate and raw material inventories
• Utilize recipe management computer system
• Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
• Follow all required work instructions, work aids, and forms as they pertain to Quality, Environmental, Safety, and Food Safety Policies
• Understand, monitor, and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
• Keep accurate and detailed documentation

Requirements

• High School Diploma (or GED) required
• 2+ years Lab technician experience required
• 1+ years Production/manufacturing experience required OR
• 1+ years Mixing and Batching experience in the food or beverage industry preferred
• Familiarity with lab safety, handling hazardous materials, and able to lift 65 pounds
• Must be computer proficient, Microsoft Suite