Syrup Batcher (2nd Shift)

About the role

The Syrup Batcher produces quality products, safely and efficiently, operating all appropriate and necessary equipment, and following standard operating procedures (SOPs).

Responsibilities

• Be in attendance in the syrup room before commencement of production.
• Designate the appropriate tank for batching in accordance with the day’s scheduling to avoid conflicts.
• Ensure proper sanitation is performed on mixing and storage tanks when required.
• Report any issues of quality and mechanical defects to the Quality Supervisor as soon as they occur.
• Follow the issued production schedule by the production manager.
• Follow FIFO process to ensure proper concentrate rotation.
• Record all syrup batches accurately.
• Ensure all sanitation steps have been carried out and recorded correctly before mixing commences.
• Ensure all quality checks are carried out accurately and consistently as specified by quality control.
• Maintain a clean and safe environment in the syrup room deemed necessary for a beverage production facility.
• Follow all ISO Management System Processes.
• Perform any other duties deemed necessary by management.

Requirements

• High School degree with at least a year of general work experience.
• Previous production environment experience or machine operation equipment experience is desired.
• Will consider other equivalent experience in lieu of degree.
• Previous food-grade manufacturing background and keen understanding of food safety regulations is desired.
• Previous food and beverage manufacturing and equipment experience is highly desired.
• Ability to operate manufacturing equipment.
• Ability to read, write, follow process flow charts, and problem-solve.
• Good math, inspection, and problem-solving skills.
• Good interpersonal communication skills.
• Excellent team-player with the ability to effectively interact with multiple departments.
• Highly motivated self-starter, with the ability to work with minimal oversight.
• Flexible with the ability to adapt to varying situations and working in a fast-paced environment.
• Regular, consistent attendance is an essential job function.

Physical Demands

• Lift 70 pounds up to shoulder height occasionally.
• Lift up to 40 pounds above the head occasionally.
• Push carts with 55-gallon drums up an incline using 100 pounds of force occasionally.
• Carry up to 70 pounds up six stairs occasionally.
• Tip and pour from a 70-pound container at shoulder height occasionally.
• Climb stairs frequently in a wet environment.
• Constant standing, walking, pushing, and pulling.
• Occasional to frequent twisting, grasping, reaching, bending, kneeling, sitting, stooping, crouching, crawling, and climbing.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Exposure to water, cleaning products, and beverage ingredients; appropriate PPE will be provided.

Schedule

Estimated 12:00 pm to 8:00 pm, Monday through Friday.

Benefits

• Flexible and non-traditional scheduling such as evenings, part-time, and 4-day week opportunities for certain roles.
• Paid parental leave.
• Paid Time Off (PTO).
• Health, Dental, and Vision insurance.
• 401K with company match and profit sharing.
• Career development, training, and tuition assistance.
• Wellness focus with discounted gym memberships and mental health benefits including free counseling sessions.
• Recognition program & milestone celebrations.
• Coca-Cola perks, discounts, and swag.
• Regular performance feedback and employee survey opportunities.