Swing Crew Hatchery SS
Simmons Foods · Decatur, AR · 1 mo ago
On-siteArt & CreativeFull-time
Essential Position Responsibilities
- Achieve various jobs correctly and efficiently.
- Be flexible to learn new positions and duties as needed.
- Communicate with new employees to orient them to the jobs.
- Adapt to new positions and new situations quickly.
- Perform various jobs on the line, in the department, or in the facility as assigned.
- Participate as a member of the Team.
- Engage in ongoing development, communication, and implementation of team concepts, programs, and policies.
- Coordinate work to ensure B.E.S.T. practices with all team members.
- Attend appropriate team meetings.
- Foster strong cohesiveness regarding all major issues, such as direction, annual plan, budget, policy changes, etc.
- Identify and address areas lacking cohesiveness and work with the team to resolve issues.
- Actively seek ways to achieve synergy within the larger organization.
Simmons Operating Systems Principles and Objectives
- Familiarity with Simmons' established operating systems (e.g., quality, security, office environment, company policies).
- Understand the responsibility to maintain familiarity with the systems and this position's role in support of these systems.
- Consider the impact of individual actions on the systems and communicate concerns and improvement ideas.
Other Duties
- Support business objectives as necessary.
Physical Activities
- Visually verify information, often in small print.
- Work in cool, wet, noisy environments with temperature extremes.
- Stand for extended periods.
- Lift up to 35 lbs to shoulder height.
- Push or pull up to 1000 lbs.
Travel
- Travel between facilities and farms as needed to fill in for Driver Helpers (in JB Hunt equipment).
Personal Protective Equipment (PPE)
- Use appropriate footwear, hearing protection, and other protective equipment as needed or required.
Technical Experience
- Must be able to obtain and maintain a company-issued pallet jack and forklift license.
Industry Experience
- Preference for poultry or food processing organizations.
Minimum Education
- A good command of the English language, both written and spoken.
- Ability to read, write, and perform basic math.
Preferred Education
- High School Diploma or GED.
Competencies
- Effective communication skills and decision-making abilities.
- Leadership qualities and the ability to work collaboratively with the team.