Jobs · Art & Creative · Arkansas

Swing Crew Hatchery SS

Simmons Foods · Decatur, AR · 1 mo ago
On-siteArt & CreativeFull-time

Essential Position Responsibilities

  • Achieve various jobs correctly and efficiently.
  • Be flexible to learn new positions and duties as needed.
  • Communicate with new employees to orient them to the jobs.
  • Adapt to new positions and new situations quickly.
  • Perform various jobs on the line, in the department, or in the facility as assigned.
  • Participate as a member of the Team.
  • Engage in ongoing development, communication, and implementation of team concepts, programs, and policies.
  • Coordinate work to ensure B.E.S.T. practices with all team members.
  • Attend appropriate team meetings.
  • Foster strong cohesiveness regarding all major issues, such as direction, annual plan, budget, policy changes, etc.
  • Identify and address areas lacking cohesiveness and work with the team to resolve issues.
  • Actively seek ways to achieve synergy within the larger organization.

Simmons Operating Systems Principles and Objectives

  • Familiarity with Simmons' established operating systems (e.g., quality, security, office environment, company policies).
  • Understand the responsibility to maintain familiarity with the systems and this position's role in support of these systems.
  • Consider the impact of individual actions on the systems and communicate concerns and improvement ideas.

Other Duties

  • Support business objectives as necessary.

Physical Activities

  • Visually verify information, often in small print.
  • Work in cool, wet, noisy environments with temperature extremes.
  • Stand for extended periods.
  • Lift up to 35 lbs to shoulder height.
  • Push or pull up to 1000 lbs.

Travel

  • Travel between facilities and farms as needed to fill in for Driver Helpers (in JB Hunt equipment).

Personal Protective Equipment (PPE)

  • Use appropriate footwear, hearing protection, and other protective equipment as needed or required.

Technical Experience

  • Must be able to obtain and maintain a company-issued pallet jack and forklift license.

Industry Experience

  • Preference for poultry or food processing organizations.

Minimum Education

  • A good command of the English language, both written and spoken.
  • Ability to read, write, and perform basic math.

Preferred Education

  • High School Diploma or GED.

Competencies

  • Effective communication skills and decision-making abilities.
  • Leadership qualities and the ability to work collaboratively with the team.

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