SV-Server

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• Flexible schedules
• 5 days of PTO (after 1 year and minimum average hours worked requirements are met)
• Insurance after 60 days (minimum average hours requirement must be met)
• Average $30+/hour with tips
• Wine country trips every quarter
• WSET / Sommelier certification
• Free access to mental health services

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner
• Arrive on time for scheduled shifts, ready to work, in proper uniform
• Accurately ring in all food and beverage orders in the computer
• Stock and replenish stations as needed, including polished silverware and glassware
• Assist guests with any questions or concerns about the menu, including continually studying and furthering knowledge of the menu, liquor, beer, and wine
• Handle all cash and credit card transactions accurately and efficiently, according to company standards
• Execute proper food delivery, placement, and removal at all tables
• Pre-bus and manicure tables throughout the restaurant, not only in your own station
• Communicate any questions or issues to the management team in a timely manner
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
• Set up the next shift of teammates for success
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
• Participate in any and all continuing education courses available
• Maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
• Maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience

Qualifications

• High School diploma or equivalent
• Must be able to read, write, and speak English
• Stand for long periods of time and be able to lift a minimum of 50 lbs
• Properly utilize a tray to assist in delivering food and drink items to guests
• Obtain and update any required certifications