Sushi Lead Cook

About the role

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability.

Responsibilities

- Highlight product quality, freshness and uniqueness through proper merchandising - Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency - Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store - Manage employee performance, including training, feedback and development opportunities

Requirements

- 2+ years of prep or line cook experience - Experience leading a team - Knowledge of relevant products - Basic knife skills