Sushi Cook Trainee

About the role

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Aid in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks

Qualifications

Must be 18 years or older.

Skills

Multi-Tasker, Enthusiastic, Customer Focused, Flexible, Passion for Food, Team Player

Benefits

Comprehensive benefits including paid time off, higher premium pay rates for overtime, health care benefits, retirement plan with a 401(k) match, and a generous scholarship program.

Pay

$16.50 - $17 / hour

Schedule

Part time, Morning, Afternoon (Includes Weekends), Shifts start as early as 5am

Location

Fairport, NY
Address: 6600 Pitts-Palmyra Rd