Sushi Chef II

About the role

This is a highly trained and experienced role for a master of knife skills, sushi fundamentals, and food safety. The Sushi Chef II prepares traditional Japanese sushi rice, chops, slices, and fillets various kinds of fish, and maintains a clean, safe work environment. You will lead by example at the sushi bar, ensuring necessary preparation, smooth operations, and excellent customer service while engaging customers.

Key competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge, and Waste Control.

Responsibilities

• Expertly cut, slice, and fillet different types of fish and vegetables.
• Adhere to training guide/manual specifications, creating rolls based on provided guidelines.
• Inspect the quality of fruits, vegetables, and fish used in sushi dishes and report sub-standard quality to the STL.
• Prepare various types of sushi dishes according to established company guidelines on quality, portion size, presentation, and food safety.
• Demonstrate expert understanding of food waste and costs and their impact on kiosk goals.
• Maintain a clean work environment to prevent food contamination.
• Report any problems with kitchen equipment to the manager on duty.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Greet and communicate with customers to ensure they feel valued.

Other duties may be assigned as needed.

Requirements

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills, including experience cutting large fish for sashimi and nigiri, and prepping vegetables for common sushi rolls and garnish.
• Ability to read, write, and communicate in English.
• Demonstrated professionalism in front of customers and respect for co-workers and the workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• Ability to stand for long periods of time.
• Ability to work under pressure with sound judgment.
• Alignment with the company mission and core values.