Sushi Chef

Duties

• Prepare sushi dishes according to recipes and customer preferences
• Ensure the quality and freshness of ingredients used in sushi preparation
• Maintain cleanliness and sanitation standards in the sushi preparation area
• Collaborate with the kitchen team to ensure smooth operations and timely service
• Aid with catering orders and special events as needed
• Order and manage inventory of products
• Control food costs
• Manage front of the house to ensure guest experience is excellent

Skills

• Proven experience as a Head Sushi Chef or relevant role
• Extensive knowledge of sushi preparation techniques and ingredients
• Strong knife skills and ability to handle seafood with precision
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Job Type

Shift

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift