Sushi Chef

The Role

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience
• Positive energy, ready to assist fellow support staff and work as a team player
• Ability to speak, read and understand basic cooking directions
• Effective communication skills with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package
• Opportunity to be part of a dynamic and growing hospitality team
• Fast-paced and rewarding work environment

Signing Bonus

We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.