Sushi Chef

About the role

A Sushi Chef at Cinemark will prepare all types of sushi in front of guests at the sushi bar, ensuring a fun and inviting experience. This role requires high energy, an outgoing personality, and a quality-driven team player with a strong desire to pursue culinary arts or prior restaurant experience.

Responsibilities

• Prepare all types of sushi (sashimi, nigiri, maki, classic rolls) according to approved recipes and portion controls.
• Follow and execute daily prep lists.
• Maintain policies and procedures to minimize food waste and theft.
• Clean food preparation area and equipment after each use.
• Present a professional image through proper Cinemark culinary attire.
• Ensure standard operating procedures, safety, and sanitation are consistently achieved.
• Sanitize high-contact areas for employees and guests.
• Properly use Personal Protective Equipment (PPE) for position-specific tasks.
• Adapt to varying cleaning task frequencies and scopes.
• Monitor and report safety or security issues (e.g., trip hazards, suspicious persons) to management.
• Perform other work-related duties as assigned.

Requirements

• Must be at least 18 years of age.
• Complete basic food handling training and obtain any local/state-mandated certification (e.g., health card, food handler’s permit).
• Team members handling alcohol must complete Safe Alcohol Service training.
• Availability for flexible hours, including evenings, weekends, and holidays.
• Regular and consistent attendance required.
• Energetic, friendly attitude during shifts.
• Provide excellent guest service.
• Strong interpersonal skills, including verbal and written communication in English.
• Ability to work in a team environment and independently.
• Ability to take and follow direction with a sense of urgency.
• Prior work experience as a Sushi Cook or with sushi products preferred.
• Proficiency in food preparation with knowledge of proper techniques and equipment.
• Ability to clearly explain food preparation, cooking, and serving methods to guests.
• Advanced knife skills are a plus.

Physical and Environmental Requirements

• Frequent bending, kneeling, and lifting up to 50 lbs.
• Frequent standing, walking, and reaching around the theater.
• Ability to work in a standing position for extended periods.
• Moderate to high noise levels at times.

Benefits

• Employee discount
• 401(k) matching
• Growth opportunities
• Education assistance
• Health benefits
• Parental leave
• Paid time off
• Daily pay
• Free movies

Benefits may vary by career category.

Pay

Pay range: $12.25 – $14.85 per hour.