Sushi chef

Bear Flag Fish Company was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests' experience.

About the role

We are looking for an experienced sushi chef who is available to work on a full-time basis with extensive knowledge of seafood and knife skills.

Responsibilities

• Maintain sanitation of sushi bar and equipment
• Follow kitchen rules, policies, and procedures
• Prepare various forms of sushi, sashimi, rolls, and other menu items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Perform additional responsibilities at the request of Management and Owners

Requirements

• Must have prior experience as a sushi chef
• Must have excellent knife skills
• Must be able to work in a fast-paced environment
• Must have knowledge of seafood and best food safety practices
• Must be available to work weekends

Benefits

• Paid weekly
• Hourly pay + tips
• Health insurance available
• 401(k) option
• All major holidays off
• No late nights
• Discounts on food and merchandise
• Free uniforms
• Opportunity for advancement
• Company parties
• Employee discounts