SUPV, CONCESSIONS - University of Arkansas

Essential Duties and Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guests’ questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, customer-service oriented environment preferred.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license required.

Skills

• Customer service skills.
• Knowledge of food service operations.
• Basic computer skills.

Benefits

• Early access to wages through Instapay.
• High interest savings through the EVEN app.
• Comprehensive health and wellness programs.
• Discount marketplace.
• Employee assistance program.

Pay

• Competitive wages.

Schedule

• Flexible schedule including weekends and evenings.

Company Information

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/