Support Staff Wicked Weed Brew Pub

Summary

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Our Support Staff position is one of many facets! We’ll train you in all three of these roles – Barback, Busser, and Food Runner. Each one plays such an important role in our Brew Pub’s operations!

Essential Duties and Responsibilities

• Removes plates, utensils, and glassware from bar as needed
• Buys tub to dish pit and sorts appropriately
• Sweeps behind bar as needed
• Wipes off bar after guests leave and as needed with either murphy’s oil or sanitizer
• Keeps all surfaces behind bar clean
• Sprays down floor mats, bar mats, and drains
• Cleans glassware and restocks, always keeping bartenders well-supplied with glassware
• Aids bartenders as needed
• Loads, runs, and unloads bar dishwasher
• Changes kegs
• Carries trash, recycling, and linen bag
• Empties broken glass bucket
• Restocks coolers and shelves behind bar
• Performs closing duties

Busser

• Keeps a roaming eye on the floor so they can be ready to bus a table once the guests have left
• Takes plates, glassware, and other dishes to the dish pit
• Properly organizes trash, compost, and recycling into their respective receptacles
• Keeps clean linens and sanitizer spray available to wipe down tables and re-set them for service
• Sweeps under tables as needed
• Keeps dish pit organized when dropping off dishes and respects dishwashers' space

Food Runner

• Stands behind the expeditor in the kitchen ready to run food as it comes into the window
• Memorizes table and seat numbers to efficiently drop food where it goes without confusion
• Carry food on trays down the stairs to the downstairs bar
• Asks guests if anything else is needed before returning to the expo line

Knowledge, Skills And Abilities

• Knowledge of and love for food and craft beer
• Teamwork
• Responsibility
• Dependability
• Multi-tasking
• Adaptability

Education And/or Experience

• High school diploma/GED
• Minimum of 1 year in a customer service role

Physical Demands

• Ability to be on your feet for long periods of time standing and/or walking
• Walking surfaces may be wet and/or slippery
• Ability to frequently talk and hear
• Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics and occasionally life and/or move up to 55 lbs.
• Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls
• Vision abilities required by this job include close vision, distance vision and the ability to adjust focus
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time