Support Staff Kitchen/Maintenance

Qualifications

• Valid driver’s license
• Adherence to Salvation Army, ACA, and government guidelines and requirements

Responsibilities

• Dishwashing, mopping, cleaning, serving, food prep, and general sanitation duties in the Food Service Department
• Janitorial duties, housekeeping duties, yard maintenance, and program setup/breakdown in the Maintenance Department
• Performing other duties as assigned by the Department Director and/or Camp Director

Mental Demands

• Work under stressful conditions
• Interact with others with courtesy and tact
• Manage and prioritize multiple projects in an organized and efficient manner to meet tight deadlines
• Respond to crisis situations in a calm and effective manner
• Complete projects on schedule
• Maintain confidentiality
• Maintain regular and punctual work attendance

Physical Demands

• Sitting
• Climbing and/or balancing
• Stooping, kneeling, bending, stretching, crouching and/or crawling
• Standing
• Walking
• Manual dexterity and eye-hand coordination
• Use of vision
• Driving a vehicle
• Pushing/pulling/lifting/carrying 25-50 pounds and occasionally more than 50 pounds
• Traveling by airplane

Communication Demands

• Talking to co-workers, clients, vendors
• Written communication to and from co-workers, clients, vendor
• Talking on the telephones
• Responding to written or verbal requests of co-workers, clients, and vendors
• Training/giving verbal and written instructions
• Receiving verbal and written instructions
• Writing/composing written language
• Reading
• Visiting/working at other worksites
• Communication via the latest technologies

Skills/Technical Knowledge

• Valid Hawaii driver’s license

Equipment Needs

• Use of office equipment such as computers, photocopiers, scanners, calculators, etc.