Support Staff (Host, Food Runner, Busser) – 10 Barrel Brewing

Job Responsibilities

• Welcome guest with a warm, friendly demeanor.
• Guide guests to table or bar.
• Responsible for the sale of Take-out Food & Beer.
• Support server/bar in maintaining a clean workspace.
• Optimize seating so the restaurant operates in a fluid motion.
• Effective communication with bar, and kitchen staff.
• Polite, warm phone etiquette.
• De-greet guests as they leave while welcoming them back for future visits.

Job Qualifications

• Ability to manage personal responsibilities in a high-stress, fast-paced work environment.
• Friendly, upbeat, and outgoing personality.
• Ability to follow oral and written instructions.
• Knowledge of food and beverage.
• Excellent organizational and communication skills with an ability to work in a team environment.
• Previous restaurant experience is a plus.
• Flexibility with scheduling, working weekends, and holidays.
• Required Food Handlers & OLCC certifications.

Benefits

We are committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process.

Schedule

We are flexible with scheduling, working weekends, and holidays.

Pay

$16.30 per hour