Supply Technician Food Services
Mount Sinai Medical Center · Miami Beach, FL · Yesterday
ManagementFull-time
Position Responsibilities
- Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.
- Inspects items for damages or defects such as spoilage, dents, and breakage.
- Performs temperature checks of potential hazardous foods.
- Attaches invoice to purchase order and forward to Dietary Office for recording.
- Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt.
- Stocks grocery items stored at room temperature last.
- Carries, hand truck or pallet jack items from receiving area to proper storage areas.
Qualifications
- Education: High School Diploma or GED preferred
- Experience: Hospital food service experience preferred, but on-the-job training is provided
- License/Registration/Certification: Not applicable
Benefits
- Health benefits
- Life insurance
- Long-term disability coverage
- Healthcare spending accounts
- Retirement plan
- Paid time off
- Pet Insurance
- Tuition reimbursement
- Employee assistance program
- Wellness program
- On-site housing for select positions and more!