Supervisory Dietitian (Food Operations)
Qualifications
Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
Requirements
- Knowledge of business administration practices such as budget planning, contracting, and food and supply purchasing to operate a food service program successfully.
- Skill in written communication including policy development and standard operating procedures.
- Skill in strategic planning to develop goals, objectives, and action plans.
- Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
- Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control, and review activities and performance).
- Ability to negotiate.
Skills
- Knowledge of business administration practices such as budget planning, contracting, and food and supply purchasing to operate a food service program successfully.
- Skill in written communication including policy development and standard operating procedures.
- Skill in strategic planning to develop goals, objectives, and action plans.
- Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
- Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control, and review activities and performance).
- Ability to negotiate.
Benefits
This position is eligible for the Education Debt Reduction Program (EDRP) - a student loan payment reimbursement program. You must meet specific eligibility requirements per VHA policy and submit your EDRP application within four months of appointment.
Program Approval - award amount (up to $200,000) & eligibility period (one to five years) are determined by the VHA Education Loan Repayment Services program office after review of the EDRP application. Former EDRP participants ineligible to apply.
Pay
The pay range for this position is between $69,480 and $114,630 annually.
Schedule
The work schedule for this position is Monday through Friday, 08:00 AM - 4:30 PM.