Jobs · Management · Florida

Supervisor Production I Bilingual

Mission Foods · Lakeland, FL · 2 wk ago
ManagementInternship

Job Responsibilities

  • Supervises daily production team by confirming, delegating, coordinating and informing employees of the processing of orders as well as departmental work scheduling.
  • Works with team to produce all orders while maintaining or exceeding departmental KPIs (e.g., waste, moistures, efficiencies, downtime, line speed, overweights, etc.) & meeting customer and company specifications.
  • Ensures all quality specifications are followed and issues corrective actions on non-conforming product
  • Effectively communicate company, plant, and department priorities across all levels.
  • Communicates any issues during the shift, across all levels, as appropriate (e.g., production orders, safety hazards, etc.).
  • Verifies controls and ensures all production parameters are within planned budget.
  • Responsible for performing shift reports in a timely manner according to with work instruction.
  • Conducts monthly safety and quality session as required and keep adequate records.
  • Performs and documents daily Supervision Audits.
  • Enforce company, plant, and departmental policies and procedures and work instructions including but not limited to safety policies, GMP's, HAACP standards, AIB standards.
  • Hires, trains, counsels, monitors work, assigns work, disciplines, and terminates employees.
  • Orients new employees and trains on department-related activities.
  • Reports injuries and illnesses within 24 hours and perform analysis/investigations within 24 hours.
  • Provides feedback at regular intervals to team members & conducts performance evaluations of assigned team members.
  • Identifies areas of opportunity and training necessary or useful for development with team members and develops team members to perform at or above company expectations.
  • Maintains knowledge of plant quality systems.
  • Appropriately handles employee concerns and complaints.
  • Conducts pre-shift and shift-change meetings with appropriate team members to communicate issues, concerns, and information.
  • Performs walkthroughs of production areas with leads, focusing on equipment performance, product quality, housekeeping, safety, and food safety.
  • Schedules team to meet production goals, including approving and scheduling team member vacations.
  • Maintains teamwork, consistency, and fairness among all employees to foster a positive work environment within the department, plant and entire organization.
  • Ensures all food safety principles and legal requirements have been applied effectively.
  • Participates actively in LEAN, process improvement and other company initiatives.
  • Effectively communicates with production lead to prevent break and lunch delays by making all necessary arrangements to comply with break and lunchtime regulations.
  • Verifies lot numbers and forms daily to guarantee compliance with quality system, customer, BRC and AIB regulations.
  • Creates employee schedule in ADP system on weekly basis and maintains accurate records of times for future reference.
  • Maintains fair and appropriate distribution of employee working hours per week.
  • Monitors ADP system daily for time and schedule discrepancies.
  • Other jobs as assigned.

Qualifications

  • High School Diploma, GED, or equivalent required. Bachelor’s Degree preferred.
  • 3 years of production experience in a manufacturing plant required. Bakery or food/beverage manufacturing preferred.
  • Minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in production required.
  • Experience in manufacturing supervisory role with a proven track record in leading manufacturing teams.
  • Bilingual Spanish / English required.
  • Experience and exposure to regulatory inspections (AIB, OSHA, MILITARY, Health Dept., EPA, City & County Inspectors)
  • Experience with Quality Systems and Programs
  • Familiar with Good Manufacturing Practices, LEAN Manufacturing, 5's, World Class Manufacturing, and/or Six Sigma.
  • A multicultural approach to operating in a diverse business environment. Comfortable communicating and operating within an internationally matrixed environment.
  • Able to perform simple analysis.
  • SAP & ADP-Time and Attendance preferred.
  • Able to walk long distances and to be on his/her feet for long periods of time.
  • Able to work in dusty, noisy, hot, cold, and small areas.
  • Able to work flexible hours including holidays and weekends.
  • Strong Computer skills including Microsoft Office Applications.
  • Able to lift up to 50lbs.

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