Supervisor, Production (3rd Shift)

About the Role

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Responsibilities

• Supervise and coach whey department employees to meet performance objectives by providing effective and strong leadership.
• Plan and schedule daily operation of the whey plant to maximize the efficient and effective use of personnel and equipment in producing the desired quality and quantity of products.
• Communicate and interact effectively with all plant employees.
• Recommend changes to manufacturing procedures when necessary to maintain product specifications, minimize waste, improve efficiencies, and reduce operating costs.
• Train hourly employees in equipment operation, manufacturing procedures, shipping and receiving, sanitation, and product loss prevention.
• Promote safety programs and policies to reduce the number of safety incidents and near-misses.
• Promote food safety programs and policies to ensure first pass quality.
• Maintain time and production records as required.
• Direct and supervise production employees to ensure on-time production and delivery of quality products at the lowest possible cost consistent with objectives to achieve operational excellence.
• Team with plant management to support a culture that is consistent with our company values and beliefs.
• Provide supervision of assigned employees in scheduling and daily activities.
• Ensure proper procedures are in place and are being followed to maximize production efficiency and quality of product.
• Oversee instruction, implementation, and enforcement of policies as they relate to employees.
• Assist other personnel as needed and perform other duties essential to the department as requested by the production manager or plant manager.
• Maintain a safe and sanitary atmosphere with a high regard for food safety and environmental impacts.
• Understand and monitor Raw Whey Receiving, Lot code generation, warehouse transfers, and receiving in our L/N ERP system.

Qualifications

• High School Diploma (Some college credits or continuing education desired)
• 2-5 years progressively responsible experience in a manufacturing, farming, or agriculture environment preferred
• 1-3 years supervisory experience preferred
• Proven mechanical aptitude and troubleshooting
• Excellent problem-solving skills
• Ability to motivate and develop employees
• Strong leadership and mentoring skills
• Required to take continuing education annually
• Obtain or possess a Wisconsin Pasteurization Certification/License within 1 year
• Obtain or possess a HACCP Certification within 1 year
• Sanitation chemical certification within 1 year

Pay

Salary Range: $71,805 to $89,755. Salary offers will vary commensurate with experience, education, skills, and training.

Benefits

• Development opportunities that enhance career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.