Supervisor, Production 2nd shift
Surlean Foods · Dallas, TX · 1 wk ago
ManagementFull-time
Essential Job Duties
- Confers with management personnel to establish production and quality control standards, develop budgets and cost controls, and obtain data regarding types, quantities, specifications, and delivery dates of products ordered.
- Ensures all employees are following customer specifications, GMP’s, SOP’s, and safety procedures at all times.
- Responsible for taking disciplinary action on employees who fail to follow proper procedures.
- Responsible for production-related communication flow in the plant and coordination between all departments to ensure products are produced to specification in an efficient manner.
- Affords assistance in revising production schedules and priorities as a result of equipment failures or operational problems.
- Oversees the placement and training of new hires.
- Oversees the setup and breakdown of production lines to ensure tasks are performed safely, properly, and efficiently.
- Responsible for evaluating line employees’ progression through the Pay for Skills program and promoting or demoting when individuals are not meeting the demands.
- Consults with maintenance personnel relative to modifications of machines and equipment to improve production and product quality.
Essential Physical Demands
- Frequently stands, lifts, walks, reaches, stoops, bends over, handles product, smells, listens, speaks, and sees to perform the essential job duties.
Reasoning Ability
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Education and/or Experience
- High School Diploma, (GED), or 3 to 5 years related experience and/or training; or equivalent combination of education and experience.
Working Conditions
- Report to work at assigned time. Ending time will vary based upon production requirements for the day.
- Flexibility in work hours and days is crucial.
- The temperatures range from 30 to 110 degrees in rooms.
- Potential electrical, mechanical, chemical, and heat hazards are also present.
- The level of noise is high and constant.
- Floors are damp and slick.
Personal Protective Equipment
- Hard hats, ear plugs or muffs, frocks, non-porous steel toed boots, hair nets, must be worn at all times within the plant.
- Frocks are to remain in production areas unless they are to be replaced when soiled.
- Latex gloves must be worn when handling product or contacting sanitary surfaces.