Supervisor Nutrition Services

About the role

Modifies schedule to ensure optimal meal service when employees are unable to report to work.

Responsibilities

• Monitors refrigeration/freezer temperatures, dish machine temperatures and food temperatures; takes corrective action immediately when standards are not met.
• Ensures cleanliness of patient services areas and equipment.
• Performs patient service recovery and informs manager of actions taken and follow up measures needed to ensure patient satisfaction.
• Performs quality checks including tray accuracy, test trays, meal rounds, and AIDET audits.
• Provides input for introductory reviews and annual performance appraisals.
• Maintains working knowledge of modified diets in use at the System.

Physical Requirements

• Requires lifting 50 pounds maximum, with frequent lifting and/or carrying of objects weighing up to 25 pounds.
• Repetitive motions such as turning, bending, lifting, pushing, pulling and twisting.
• Standing for extensive periods of time and extensive walking required.

Education, Experience and Certifications

• High school diploma or GED or equivalent experience and training.