Supervisor, Maintenance

About the role

This position is responsible for the overall function of the production, material handling, support equipment, buildings and Waste Water System to ensure its proper operation and performs maintenance activities when required to maximize plant production and minimize mechanical down time.

Responsibilities

• Train mechanics in understanding the Food Safety program and SQF guidelines that apply to Maintenance
• Enforce HACCP and GMP requirements
• Create a culture that focuses on producing Safe, Quality Food
• Develop and maintain a maintenance prevention program to ensure all plant equipment and systems are running efficiently
• Develop and maintain a supplier control index assuring that only high quality vendors are retained
• Meet with vendors to discuss and resolve mechanical problems as required
• Prepare for and represent Sun‑Rype Concentrates, Inc. during all meetings with vendors as required
• Remain current with new government rules, scientific procedures and chemical regulations
• Perform and document Repair Work Orders and PM’s as scheduled or when necessary
• Perform and document removal, installation, disassembly, repair and assembly of production, material handling, waste and raw product equipment, support equipment and systems when necessary
• Maintain a neat and orderly work area
• Operate a forklift in a safe manner
• Perform non‑routine maintenance activities as needed; must be capable of diagnosing emergency repairs

Physical requirements

These demands are required up to 90% of the time:

• Lift and carry 50 pounds
• Carry 25 pounds up and down 21 stairs
• Stand for 8 hours during a shift (minus breaks and lunch)
• Work in hot, humid and/or cold areas
• Stand, bend, squat, crawl, kneel, reach above shoulders, climb ladders and crawl in tight and awkward work places for long periods
• Safely lift and carry a 51‑pound stepladder
• May be required to safely lift up to 100 pounds unassisted
• Good hand‑eye coordination

Qualifications

• Education: High school diploma required; Bachelor’s degree or mechanical certification preferred
• Experience: Minimum one year in a juice processing environment preferred
• Special skills:
  • Able to work any shift, overtime and any or all days of the week in accordance with plant needs
  • Able to do electrical troubleshooting
  • Demonstrate safe use and skilled application of tools commonly used in the plant
  • Ability to use stick welder, wire welder, TIG, plasma torch, oxygen acetylene torch
  • Ability to recognize and name stainless steel, mild steel, and aluminum
  • Ability to sharpen drill bits, chisels, and cutting tools
  • Excellent communication skills
  • Superb organizational skills and attention to detail
  • Demonstrated commitment to continuous improvement
  • Personally invested in the success of the business
  • Motivated, focused and accountable for results
• Licensure/Certification: WA State Electrician Certification preferred

Benefits

• Medical, dental, and vision coverage options
• Growth and development potential
• 401(k)
• Life & Disability Insurance
• Paid Time Off (PTO)
• Tuition Reimbursement
• Health Fairs
• Gym Membership Discounts