Supervisor Food Services (FT Rotational) Forbes Hospital

Essential Responsibilities

• Assists in steps necessary relative to hiring, evaluating, coaching, promoting and disciplining employees by following established HR policies.
• Directs daily work flow of department to maintain productivity and to ensure that time schedules are met.
• Maintains food safety and sanitation standards according to departmental and regulatory agency requirements.
• Monitors the quality and attractiveness of food served to patients and/or cafeteria and special functions to assure that it meets departmental standards.
• Responds to and resolves customer/patient issues.
• Reconciles money, computes transactions, replenishes cash, and banks daily receipts.
• Aids in cafeteria menu and special event planning and execution.

Qualifications

• Minimum 4 years in a food service role
• Within 60 days of hire, must obtain one of the following Food Protection Manager - ServSafe National Restaurant Association - OR - Certified Food Protection Manager - County Health Department - OR - Food Safety Manager - National Registry of Food Safety Professionals
• PREFERRED: Associate's Degree in related field
• Experience in a healthcare setting
• Management experience