SUPERVISOR - CONCESSIONS
Levy Restaurants · Minneapolis, MN · 1 mo ago
Management$19–$23/hrFull-time
Job Summary
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
Essential Duties and Responsibilities
- Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
- Greets, directs, and responds to guests’ questions and needs.
- Understands menu offerings, presentation and pricing.
- Ensures proper product control and handling of inventory and equipment.
- Follows cash handling policies and food safety/sanitation guidelines.
- Performs other duties as assigned.
Qualifications
- Minimum of one year leadership experience.
Pay
Pay Range: $19.00 to $23.00
Schedule
N/A
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program