Supervisor, Bakery Warehouse

About the role

We are seeking a Warehouse Supervisor to join our team at our Cayce, SC bakery. As a Warehouse Supervisor, you will be accountable for overseeing inventory accuracy and material flow while leading warehouse teams to ensure safe, compliant, and on-time production support.

Responsibilities

• Lead warehouse operations to ensure efficient material flow and support production schedules
• Ensure inventory accuracy through adherence to FIFO/FEFO, expiration controls, and system alignment
• Oversee shipping, receiving, and storage of raw materials and finished goods
• Drive inventory control processes including cycle counts, audits, and reconciliation
• Maintain audit-ready warehouse and freezer environments, including allergen and safety compliance
• Develop, coach, and hold team members accountable for performance and safety standards
• Partner cross-functionally with Production and Scheduling to improve warehouse processes

Requirements

• High School Diploma or GED
• Minimum 5 years of experience in a food manufacturing environment
• Minimum 2 years of supervisory experience
• Forklift experience required (stand-up preferred)
• Able to lift up to 50 lbs.

Qualifications

• Associate’s degree or higher
• SAP and/or SAP WM experience
• Mechanical aptitude for troubleshooting and minor equipment adjustments
• Experience supervising warehouse operations in a food or bakery environment