Summer Concert - Cook II

About the role

The Cook II for the Summer Concert Series is responsible for preparing and executing high-quality food in a fast-paced, high-volume outdoor event environment. This role supports culinary operations during concerts and special events, ensuring consistent food quality, adherence to food safety standards, and timely service.

Responsibilities

• Prepare, cook, and present menu items in accordance with established recipes and quality standards.
• Execute high-volume food production efficiently during concerts and large-scale events.
• Assist with daily kitchen setup, including prep work, stocking stations, and ensuring readiness for service.
• Maintain cleanliness, organization, and sanitation of work areas in compliance with health and safety regulations.
• Monitor food quality, portion control, and presentation to ensure consistency.
• Communicate effectively with chefs, supervisors, and team members to coordinate service flow.
• Aid in inventory control, including proper storage, labeling, and rotation of food products.
• Follow all food safety guidelines, including proper handling, cooking temperatures, and HACCP procedures.
• Adapt quickly to changing demands, including menu adjustments and fluctuating volume during events.
• Support breakdown and clean-up after events, ensuring kitchen areas are properly maintained.

Requirements

• Minimum of 1–2 years of cooking experience in a high-volume or fast-paced kitchen (banquet, events, or restaurant preferred).
• Knowledge of basic cooking techniques, food safety, and sanitation practices.
• Ability to work efficiently under pressure and meet tight timelines during peak service.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays throughout the concert series.
• Ability to stand for extended periods and lift up to 50 lbs.
• Previous experience in outdoor events, festivals, or concert venues.
• Culinary training or certification (a plus).
• Food Handler Certification (or ability to obtain prior to start date).

Qualifications

• Fast-paced, high-energy outdoor concert and event setting.
• Exposure to varying weather conditions.
• Extended hours during event days, including nights and weekends.

Skills

• Highly skilled in preparation and execution of food in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.

Benefits

Harrah’s and Caesars Republic Lake Tahoe offers a competitive benefits package including health insurance, retirement plans, paid time off, and more. We also provide a supportive work environment where you can grow professionally and personally.

Pay

$18.00 - $20.00 per hour based on experience and qualifications.

Schedule

Evenings, weekends, and holidays throughout the concert series.