Suites Clubs Cook - Spectrum Center

About the role

Levy is seeking a Suites Clubs Cook for the Spectrum Center. This role involves preparing high-quality food in accordance with federal, state, and corporate standards while ensuring quality food service is provided at all times. The position offers opportunities to learn and grow within a great team environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
• Learns and follows basic preparation methods, knife safety, recipe execution, and station setup standards with guidance from supervisors and senior cooks
• Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, attractive, and tasty
• Tastes all prepared food items
• Uses established ticket collection procedures during service
• Responsible for records from area worked during service periods
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Stores or discards excess food in accordance with safe food-handling procedures
• Maintains cleanliness of assigned station throughout the shift, including wiping surfaces, proper labeling, rotating product, and following sanitation standards
• Keeps refrigerators and storerooms clean and neat
• Ensures food and supply items are stored per standards
• Operates and maintains kitchen equipment as instructed
• Assists in production planning, record keeping, and reporting as required
• Assists in the ordering and receiving of all food and supplies as required
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
• Attends in-service and safety meetings
• Maintains good working relationships with coworkers, customers, administrators, and managers
• Communicates promptly with supervisors regarding task completion, product needs, safety concerns, attendance issues, or questions about assigned work
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards

Requirements

• Personal commitment to your own safety and that of others
• Use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer
• Use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables
• Use of slip-resistant shoes and proper lifting techniques
• Follows all company standards for personal appearance, scheduled arrival time, clock-in/clock-out procedures, and adherence to assigned break periods

Benefits

• Instapay (early access to your wages) through the EVEN app
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program