Suite Attendant

or drop it. Probably drop them. We must not include application instructions, contact info, EEO, etc. We must preserve all substantive information: summary, responsibilities, customer service expectations, knowledge/skills/abilities, qualifications (HS diploma, age, permits, background check), benefits (401K eligibility, holiday pay, sick time accrual, medical/dental/vision after 1560 hours), pay rate ($18.60), schedule (part-time, event-driven, availability nights weekends holidays). We need to format as HTML fragment: use

for section headings,

• for lists,

  for prose. We need to decide how to split content. Potential sections: - About the role: summary paragraph(s). Could combine summary and maybe mention part-time event-driven. - Responsibilities: list of duties from KEY RESPONSIBILITIES plus maybe customer service expectations (they are expectations but could be part of responsibilities). We'll include them as list items. - Requirements: combine knowledge, skills, abilities (list) plus qualifications (HS diploma, 18+, permits, background check). Could be a list. - Benefits: list of benefits: 401K after 1 year and 1000 hours, holiday pay time and a half, sick time accrual 1 hour per 30 worked, medical/dental/vision after 1560 hours in 365-day frame. - Pay:

  Pay Rate: $18.60 per hour

  maybe. - Schedule:

  Part-time, event-driven position requiring availability for nights, weekends, and holidays based on event schedules.

  We must not include fluff like "Must be able to pass background and credit check." That's substantive. We must not duplicate lines. Let's extract responsibilities list: From KEY RESPONSIBILITIES: - Provide exceptional hospitality and personalized service to suite holders and single-game renters for all events hosted at accesso ShoWare Center - Deliver prompt, friendly, and professional customer service to all guests while maintaining a positive and engaging presence - Prepare suites prior to each event, ensuring all food, beverages, and amenities are properly stocked, organized, and presentation-ready - Monitor and replenish suite inventory throughout the event to maintain service standards - Confirm all food and beverage items are prepared to standard, delivered accurately, and served in a timely manner - Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support - Complete all opening and closing duties as assigned by the Suites and Catering Manager or Supervisor - Verify guest identification and ensure compliance with all local, state, and company alcohol service regulations - Obtain required signatures from suite hosts for charges incurred during events - Maintain cleanliness and organization of suites and service areas throughout the event - Complete all closing tasks prior to departure - Maintain availability for nights, weekends, and holidays based on event schedules - Be part of the team player (maybe grammar issue; but it's a responsibility: be a team player) CUSTOMER SERVICE EXPECTATIONS: - Act as a hospitality ambassador for the accesso ShoWare Center premium experience - Anticipate guest needs and respond quickly with professionalism and care - Build rapport with guests to enhance satisfaction and encourage repeat attendance - Demonstrate a proactive, positive, and solution-oriented approach in all interactions We can merge these into responsibilities list. Now Requirements / Knowledge, Skills, Abilities: List: - 1 year of experience in food and beverage service (bartender knowledge is preferred but not required) - Highly motivated, self-directed, with strong work ethics. - Detail oriented and able to perform independently while supporting team goals. - Strong verbal skills and ability to thrive in team – oriented environment. - Must have current and valid food handler’s and mixology permits. - Ability to climb stairs, stand and walk for duration of shift. - HS diploma required. - Must be 18 years old. - Must be able to pass background and credit check. We could also include "Employees are eligible to join our 401K after 1 year and 1000 hours of service." but that's benefit. Now Benefits: - Employees are eligible to join our 401K after 1 year and 1000 hours of service. - Holidays worked are paid at time and a half. - Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. - Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame. Now Pay: - Pay Rate: $18.60 (likely per hour). We'll state: $18.60 per hour. Now Schedule: - Part-time, event-driven position. - Maintain availability for nights, weekends, and holidays based on event schedules. We could combine. Now About the role: summary paragraph(s). The summary includes: "SAVOR / Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Suite Attendant at accesso ShoWare Center in Kent, Washington. This part-time, event-driven position is responsible for delivering elevated food and beverage service to premium suite guests while creating a welcoming, polished, and memorable experience throughout each event. The Suite Attendant serves as the primary point of contact for suite holders and guests, ensuring service excellence, accuracy, and compliance with all food safety and alcohol service regulations." We can put that in

  maybe two paragraphs. Now we need to output only HTML fragment, no /, no markdown fences. Let's craft:

  About the role

  SAVOR / Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Suite Attendant at accesso ShoWare Center in Kent, Washington. This part-time, event‑driven position is responsible for delivering elevated food and beverage service to premium suite guests while creating a welcoming, polished, and memorable experience throughout each event. The Suite Attendant serves as the primary point of contact for suite holders and guests, ensuring service excellence, accuracy, and compliance with all food safety and alcohol service regulations.

  Responsibilities

  • Provide exceptional hospitality and personalized service to suite holders and single‑game renters for all events hosted at accesso ShoWare Center
  • Deliver prompt, friendly, and professional customer service to all guests while maintaining a positive and engaging presence
  • Prepare suites prior to each event, ensuring all food, beverages, and amenities are properly stocked, organized, and presentation‑ready
  • Monitor and replenish suite inventory throughout the event to maintain service standards
  • Confirm all food and beverage items are prepared to standard, delivered accurately, and served in a timely manner
  • Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support
  • Complete all opening and closing duties as assigned by the Suites and Catering Manager or Supervisor
  • Verify guest identification and ensure compliance with all local, state, and company alcohol service regulations
  • Obtain required signatures from suite hosts for charges incurred during events
  • Maintain cleanliness and organization of suites and service areas throughout the event
  • Complete all closing tasks prior to departure
  • Maintain availability for nights, weekends, and holidays based on event schedules
  • Act as a hospitality ambassador for the accesso ShoWare Center premium experience
  • Anticipate guest needs and respond quickly with professionalism and care
  • Build rapport with guests to enhance satisfaction and encourage repeat attendance
  • Demonstrate a proactive, positive, and solution‑oriented approach in all interactions
  • Be a team player

  Requirements

  • 1 year of experience in food and beverage service (bartender knowledge preferred but not required)
  • Highly motivated, self‑directed, with strong work ethics
  • Detail oriented and able to perform independently while supporting team goals
  • Strong verbal skills and ability to thrive in a team‑oriented environment
  • Must have current and valid food handler’s and mixology permits
  • Ability to climb stairs, stand and walk for the duration of shift
  • High school diploma required
  • Must be 18 years of age or older
  • Must be able to pass a background and credit check

  Benefits

  • Eligible to join the 401K after 1 year and 1,000 hours of service
  • Holiday work paid at time and a half
  • Sick time accrued at 1 hour for every 30 worked; usable in 2‑hour increments or more
  • Medical, dental, and vision benefits available for employees (and family) after completing 1,560 hours in a 365‑day period

  Pay

  Pay rate: $18.60 per hour

  Schedule

  Part‑time, event‑driven position requiring availability for nights, weekends, and holidays based on event schedules.

  Check for any repeated content: we included "Maintain availability for nights, weekends, and holidays based on event schedules" both in responsibilities list and schedule section. That's duplication; we should avoid repeating same substantive info. The instruction: "Preserve ALL substantive information; do NOT invent or