Sugarloaf Restaurant Host/Hostess

About the role

Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique, fast-paced, and fun environment.

We have full and part-time openings available in our resort restaurants. Learn more about our dining locations.

Responsibilities

• Meet, greet, and seat guests in various areas of the restaurant while considering customer needs and server workloads
• Assist wait staff with taking or delivering orders as needed
• Clear tables and assist with other duties on an as-needed basis

Requirements

• Previous experience is preferred but we are willing to train the right fit

Pay

$16/hr

Benefits

• Free lift pass for skiing and/or riding
• Discounts at resort Food & Beverage and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts