Subway - Team Member

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Aid in food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• Perform other duties as assigned at the discretion of the Restaurant General Manager.

Requirements

• Minimum Education: N/A
• Preferred Education: High School or GED
• Minimum Experience: N/A
• Preferred Experience: 3-6 months restaurant experience
• Preferred Licenses/Certifications and Skills: ServSafe / Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
• Soft Skills: Comfortable talking and interacting with guests and team members, high energy, ability to move from one activity to another quickly, team oriented; willing to give extra effort to help others, computer skills are helpful

Scheduling

• This position is a part time and full-time and involves working a variety of hours, day and night, as Loaf N Jug locations can be open 24 hours depending on the location.
• Weekend & Holiday hours are required.

Hours & Conditions

• Part-time (up to 29 hours), Full-time (30-40 hours)
• There is a minimum number of days the need to work.

Travel

• N/A

Physical Requirements

• Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
• Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).

Other

• The noise level in the work environment is usually moderate.
• Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.