Subway Manager

About the role

The ideal Subway – Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.

Responsibilities

• Provide and ensure fast and friendly customer service
• Operate the point-of-sale system
• Safeguard cash and inventory
• Maintain proper food safety standards
• Ensure the cleanliness of the Subway area

Requirements

• 1+ years of restaurant management experience
• Friendly, hard-working, and reliable leadership skills
• Ability to engage with customers, employees, vendors, and help make a difference in someone's day

Qualifications

• High school diploma or equivalent
• Valid driver's license
• Food handling certification

Skills

• Customer service skills
• Point-of-sale system proficiency
• Inventory management
• Food safety knowledge
• Cleaning and sanitation techniques

Benefits

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k)
• Life Insurance
• Paid Vacation
• Paid Maternity/Paternity Leave

Pay

Competitive pay based on experience!

Schedule

Not specified