Subway - Assistant Manager

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

• Assist the RGM with managing the team’s guest service focus – ensures that all guests are greeted in a friendly manner to make them feel welcomed and appreciated.
• Assist the RGM with operational efficiencies with transactions, location appearance and sanitization, and appropriate stock levels.
• Assist the RGM with the selection, training and coaching of new Team members.
• Assist with counter, dining room, drive through team and food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• In RGM’s absence, complete Manager’s reports, product ordering and banking as needed.
• Lead by example in execution of Company values, programs, processes and policies.
• Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner.
• Provide feedback, coaching and direction to fellow team members, assuming role of Shift lead in RGM’s absence, reporting performance issues to RGM for appropriate handling.
• Make safety a priority within the location for guests and team members.
• Perform other duties as assigned at the discretion of the RGM.

Requirements

• Minimum Education: N/A
• Preferred Education: High School or GED
• Minimum Experience: 6 months as Shift Manager, Assistant Manager or equivalent in Restaurant environment
• Preferred Experience: 1 year restaurant experience
• Preferred Licenses/Certifications and Skills: National Food Safety Certification required however can be obtained within 60 days of placement in position. Valid Driver’s license.
• Soft Skills: Comfortable talking and interacting with guests and team members, High energy, Ability to move from one activity to another quickly, Team oriented; willing to give extra effort to help others, Computer skills are helpful

Scheduling

• This position is full-time and involves working a variety of hours, day and night, as Loaf N Jug locations can be open 24 hours depending on the location. Will primarily be scheduled on opposite shifts from the RGM.
• Weekend & Holiday hours are required.

Hours & Conditions

• Full-time (30-40 hours)
• Travel: 5% - will be required to deliver deposits to the bank. Reliable transportation is a must.

Physical Requirements

• Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
• Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).

Other

• The noise level in the work environment is usually moderate.
• Specialized attire required in food establishments. Slip resistant footwear is required as well as attire specifically required by brand standards and franchise agreements.