Substitutes - Kitchen Helper

Position Summary

The Kitchen Helper is responsible for performing routine kitchen duties, such as the preparation and serving of breakfast and/or lunch to students and staff, dishwashing, general cashiering and cleaning.

Essential Duties

• Preparation of food as directed by head cooks
• Serve food to students and staff
• Keep service area and food dispensers cleaned and stocked
• Count/record the quantity of food sold on daily and weekly sheets
• Makes short order food as needed (ice cream, malts, pop)
• Compiles food and supply orders
• Receives money for cash sales in ala-cart line
• Aid with cleaning the kitchen, cooking equipment and entire serving area, including washing dishes with power washer
• Other duties as assigned

Physical Factors

• Frequent: walking, standing, sitting, hearing, talking, seeing, and repetitive motions
• Light Work: lifting up to 25 pounds and/or exerting up to 20 of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects

Qualifications

• Required: High school diploma or equivalent
• Preferred: 1-3 years' work-related experience
• Preferred: Bilingual
• Basic cashiering skills
• Knowledge of customer service principles

Benefits

• We offer a comprehensive benefits package for employees working a minimum of 30 hours per week*
• This includes health, dental, and vision insurance, Flexible Spending Accounts for medical and dependent care, as well as life insurance, accidental death and dismemberment (AD&D) coverage, and long-term disability insurance.

(*Temporary, seasonal, and substitute positions not eligible.)

Company Information

• St. Cloud School District 742 is an affirmative action, equal opportunity employer.
• The District prohibits sex discrimination in any education program or activity that it operates.
• Individuals may report concerns or questions to the Title IX Coordinator.
• The notice of nondiscrimination is located at https://www.isd742.org/about-us/title-ix.