Substitute Kitchen Personnel (1031)

Core Operational Responsibilities

• Operate kitchen machinery and equipment
• Support meal service periods
• Sanitize kitchen and dining areas, including cookware
• Maintain ethical standards and student privacy
• Execute additional tasks as assigned

COMPLIANCE AND PHYSICAL STANDARDS

• Maintain the stamina to stand for long periods and the strength to lift 40-pounds
• Demonstrate exceptional dependability through a consistent record of punctual attendance
• Exhibit understanding of sanitation protocols and food safety regulations