Substitute Food Service Workers

About the role

We are seeking a dependable Substitute Cashier to support the Kitchen Manager with daily cold food preparation. This is an on-call position, as needed basis. May lead to a permanent position.

Responsibilities

• Cold food preparation
• Serving
• POS/cashier duties
• Use of personal protection equipment (PPE) at all times
• Stocking workstations
• Keep a clean and sanitary workspace

Requirements

• Must be flexible
• Reliable transportation
• Follows instructions well
• Maintains high food-safety standards
• Works effectively as part of a team
• Strong organization skills
• Food service/cashier experience needed
• Must be able to obtain the proper documentation to work in schools

Schedule

• Day shift, 5 hours daily
• Monday through Friday
• No weekends or holidays
• Summers off