Styler DSI SW - Nights

About the role

To place product on conveyor lines going into a spiral freezer, ensuring the product is spread out and meets specifications.

Responsibilities

• Places and spreads product on conveyor belt, ensuring product is straight and that pieces do not fold, overlap, or touch one another before entering the machine.
• Ensures the red laser beam strikes down the keel (center) of the breast butterfly and alongside the breast split.
• Prevents air pockets from affecting weights by pressing down on each breast as it passes.
• Maintains line speeds and ensures product meets specifications.
• Inspects meat for bones or fat and returns rejects to the debone trimline.
• Identifies improper cuts on cut-up product, notifies supervisor, and removes bad cuts from the line.
• Rotates to other positions on the line as required.
• Participates as a team member in development, communication, and implementation of team concepts, programs, and policies.
• Attends team meetings and fosters cohesiveness on major issues.
• Identifies and addresses areas lacking cohesiveness, working with the team to resolve issues.
• Supports Simmons’ operating systems (e.g., quality, security, LEAN) and understands the role in maintaining these systems.
• Performs other duties as necessary in support of business objectives.

Physical Requirements

• Must be able to move, push, or pull up to 55 pounds from table to scales at waist level.
• Requires bending, stooping, walking, standing, and working in a cold, wet, noisy, and dusty environment for the entire shift.
• Involves repetitive motion and may include rotating through cold and hot areas of the plant.
• Must be able to work on feet for the entire shift.

Personal Protective Equipment (PPE)

• Water-resistant footwear
• Hearing protection
• Hair net(s)
• Liners
• Smock
• Gloves
• Any other protective equipment as needed or required

Preferred Experience

• Preference for experience in poultry or food processing organizations.