Student Worker Lead Barista Starbucks - University of South Carolina

About the role

This position is responsible for the supervision, training, and management of the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities and maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory and may prepare orders to ensure accurate production.
• Supervise and evaluate employees; counsel and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment and perform preventative maintenance.
• Recommend replacement of existing equipment to meet facility needs.
• Perform other duties as requested by the Food Service Director or Manager when skills or experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm preparation and on-time delivery.
• Attend food service meetings with staff and maintain communication (including office staff, email, phone calls, inter-office mail).
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.
• Proficiency in multitasking.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be knowledgeable in operating an efficient, cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be a student at the Aramark location.

About the company

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, the company strives to do great things for employees, partners, communities, and the planet. Aramark focuses on developing talents, fueling passions, and empowering professional growth to help employees reach their full potential.