Student Worker - Health & Wellness - Saint Joseph's University

About the role

The Health and Wellness Ambassador serves as a campus advocate for health and wellness by promoting events and enhancing the visibility of wellness initiatives throughout the campus community. The goal is to foster a culture of well-being by actively promoting health-related events, increasing awareness of the Registered Dietitian (RD) as a resource, and serving as a visible and approachable advocate for student health and wellness initiatives.

Responsibilities

• Assist in Dining Membership tabling events and activities around campus to educate and sell meal plans and promote nutrition and health and wellness topics.
• Set up, execute, and clean up Health and Wellness events as well as Take 15 in conjunction with the RD if on campus that day.
• Run events independently with help of management if the RD is not on campus.
• Create menus for cooking classes.
• Work on Canva projects for upcoming events.
• Collaborate with marketing to promote Health and Wellness on social media.
• Assist in marketing events and food service tasks as appropriate.
• Hang allergen signage.
• Review labeling for National Menu Labeling, allergens, and ingredient transparency.
• Complete required training and follow policies and procedures.
• Perform other duties and tasks as assigned by manager.
• Occasional lifting, carrying, pushing, or pulling of up to 25 lbs.

Requirements

• Must be a currently enrolled Saint Joseph's University student.
• Students enrolled in nutrition programs, exercise science programs, or related programs is preferred but not required.
• Ability to provide courteous and professional service in a diverse campus environment.
• Ability to follow instructions, complete assigned tasks, and work effectively as part of a team.
• Strong communication, dependability, punctuality, and organizational skills.
• Ability to maintain professionalism during busy or high-volume service periods.
• Willingness to learn food-service procedures, point-of-sale systems, and safety requirements.
• Ability to work a flexible schedule that may include early mornings, evenings, weekends, holidays, and special events.
• Must successfully complete all required onboarding, food safety, and operational training.

About Aramark

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Our mission is rooted in service and united by our purpose: we strive to do great things for each other, our partners, our communities, and our planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.